March 21, 2007

Cabbage Rice Soup

Filed under: Soup & Chowder Recipes — recipemania @ 5:06 pm

2 c. cabbage, shredded
3 c. chicken broth
2 tbsp. butter
1/2 c. brown rice, cooked
1/2 c. grated Parmesan cheese
In a large saucepan, cook cabbage in boiling water for 5 minutes. Drain. Heat chicken broth and add cabbage, rice, and cheese. Requires no additional cooking.


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