March 21, 2007


Filed under: Soup & Chowder Recipes — recipemania @ 5:01 pm

2 lb. hamburger
2 (16-oz.) cans tomatoes
1 c. green peppers, chopped
1 (6-oz.) can tomato paste
1 c. onion, chopped
1/4 tsp. garlic powder
1 c. celery, chopped
1 1/2 tbsp. chili powder
2 (15-oz.) cans kidney beans
2 tbsp. salt
In a large saucepan, brown hamburger. Add green peppers, onions, and celery and cook until vegetables are almost soft (about 10 minutes). Add remaining ingredients, stir, and simmer for about 2 hours.


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