March 21, 2007


Filed under: Soup & Chowder Recipes — recipemania @ 5:01 pm

2 lb. hamburger
2 (16-oz.) cans tomatoes
1 c. green peppers, chopped
1 (6-oz.) can tomato paste
1 c. onion, chopped
1/4 tsp. garlic powder
1 c. celery, chopped
1 1/2 tbsp. chili powder
2 (15-oz.) cans kidney beans
2 tbsp. salt
In a large saucepan, brown hamburger. Add green peppers, onions, and celery and cook until vegetables are almost soft (about 10 minutes). Add remaining ingredients, stir, and simmer for about 2 hours.


Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at

%d bloggers like this: