March 21, 2007

Corn Chowder

Filed under: Soup & Chowder Recipes — recipemania @ 4:56 pm

5 slices bacon, diced
1 1/2 c. potatoes, peeled and diced
1 medium onion, thinly sliced
1/2 c. water
1 can cream-style corn
2 c. milk
1 tsp. salt
In a large saucepan, cook bacon until crisp. Remove bacon from pan and set aside.
Drain grease, leaving 3 tbsp. in the pan. Add onion slices and cook until lightly browned.
Add potatoes and water and cook until potatoes are tender (10 to 15 minutes). Add corn, milk, salt, and pepper. Cook until heated through. Top each serving with bacon and butter.


Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at

%d bloggers like this: