March 21, 2007

Hamburger Soup

Filed under: Soup & Chowder Recipes — recipemania @ 5:03 pm

1 lb. hamburger
1 (8-oz). can tomato sauce
1 tbsp. soy sauce
1 c. carrots, sliced
1 c. macaroni, cooked and drained
1/4 c. grated Parmesan cheese
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. seasoned salt
1 envelope onion soup mix
3 c. boiling water
In a large saucepan, brown hamburger. Add pepper, oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce, and soy sauce, add carrots. Cover and simmer until carrots are tender, about 15 to 20 minutes.


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