March 21, 2007

Lentil Soup

Filed under: Soup & Chowder Recipes — recipemania @ 5:05 pm

2 1/2 c. lentils
7 c. water
2 carrots, chopped finely
1 medium onion
1 bay leaf
1 1/2 tsp. salt
1 c. ham or turkey ham, cubed
1 pint or 1 can tomatoes
Cook ham with onion, bay leaf, salt, carrots, and tomatoes until carrots are tender (about 15 minutes). Add lentils and continue cooking until lentils are done (approximately 30 minutes).


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