Many Recipe.com

March 21, 2007

Minestrone

Filed under: Soup & Chowder Recipes — recipemania @ 5:04 pm

1 lb. stew meat
1 (16-oz.) can tomatoes
6 c. water
1 zucchini, sliced thinly
1 small onion, chopped
2 c. cabbage, chopped
1 c. macaroni, uncooked
2 tbsp. parsley, minced
1/4 c. grated Parmesan cheese
1 (16-oz.) can garbanzo beans, drained
1 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
In a large saucepan, brown stew meat. Add water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and simmer until meat is tender, about 15 minutes. Add zucchini, beans, cabbage, and macaroni. Cook and simmer until vegetables are tender, about 15 minutes.

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