March 21, 2007


Filed under: Soup & Chowder Recipes — recipemania @ 5:04 pm

1 lb. stew meat
1 (16-oz.) can tomatoes
6 c. water
1 zucchini, sliced thinly
1 small onion, chopped
2 c. cabbage, chopped
1 c. macaroni, uncooked
2 tbsp. parsley, minced
1/4 c. grated Parmesan cheese
1 (16-oz.) can garbanzo beans, drained
1 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
In a large saucepan, brown stew meat. Add water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and simmer until meat is tender, about 15 minutes. Add zucchini, beans, cabbage, and macaroni. Cook and simmer until vegetables are tender, about 15 minutes.


Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at

%d bloggers like this: