March 21, 2007

Salmon Chowder

Filed under: Soup & Chowder Recipes — recipemania @ 4:59 pm

1 can cream of mushroom soup
4 c. potatoes, peeled and cubed
2 cloves garlic, minced
1 can salmon
3 tbsp. butter
1 c. onion, finely chopped
2 carrots, chopped finely
1 c. broccoli, chopped finely
2 tsp. Mrs. Dash seasoning
Melt butter in large saucepan. Add onions, garlic, carrots, and broccoli and saute for about 5 minutes. Add potatoes and enough water to barely cover the potatoes. Stir in salmon with juices. Cook, covered, until the potatoes are tender (15 to 20 minutes). Add cream of mushroom soup and Mrs. Dash and stir until soup is well blended. Heat but do not boil.


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