Many Recipe.com

March 21, 2007

Sausage Bean Chowder

Filed under: Soup & Chowder Recipes — recipemania @ 5:08 pm

2 lb. link sausage
2 cans (16 oz. each) kidney beans
1 can (1 lb. 13 oz.) tomatoes broken up
1 qt. water
1 large onion chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. garlic
1/2 tsp. thyme
1/8 tsp. pepper
1 c. diced potatoes
1/2 green pepper, chopped
In a skillet, cook sausage until brown. Pour off fat. In a large kettle or crock pot combine kidney beans, tomatoes, water, onion, bay leaf, salt, thyme, and pepper. Add sausage, simmer for at least an hour. If using crock pot you may simmer all day. The longer this soup cooks the better it is. Add potatoes and green pepper. Cook covered till potatoes are tender. Remove bay leaf.

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