March 21, 2007

Tomato Soup

Filed under: Soup & Chowder Recipes — recipemania @ 5:04 pm

4 c. milk
1 tbsp. butter
2 tbsp. onion, minced
1/2 tsp. baking soda
1/2 tsp. salt
1 quart or 1 large can tomatoes
In a skillet, cook onion in butter. Add milk, heat to just scalding point but do not boil. Add baking soda, salt, tomatoes, and pepper. Heat again, but do not boil.


Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at

%d bloggers like this: