March 21, 2007

Tuna-Cheese Chowder

Filed under: Soup & Chowder Recipes — recipemania @ 5:05 pm

4 tbsp. butter
1 c. onion, chopped finely
1 1/2 c. potatoes, diced
1 1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
2 tbsp. flour
1 (8-oz.) can stewed tomatoes
3 c. milk
1 can tuna, drained
1 c. grated cheese of your choice
Combine 2 tbsp. butter, onion, and potato in a large sauce pan. Cook for 15 minutes, until potato is tender. Stir in salt, pepper, thyme, and flour. Add tomatoes, milk, and tuna. Heat until soup thickens and boils. Stir in cheese and remaining butter.


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