March 21, 2007

Zucchini & Cheese Casserole

Filed under: Zucchini Recipes — recipemania @ 4:11 pm

1 tbsp. butter
4 c. zucchini, unpeeled and sliced thinly
1/2 c. onions, chopped
2 garlic cloves, chopped
2 eggs, slightly beaten
6 oz. mozzarella cheese, grated
1 teaspoon dijon-style mustard
Salt and pepper
Preheat oven to 350 degrees. Melt butter in a skillet. Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are barely tender. Remove from heat. Add parsley, garlic, oregano, basil, salt, and pepper. In a large bowl, mix together eggs, mozzarella cheese, and mustard. Add egg mixture to zucchini and blend well. Pour zucchini mixture into a greased casserole dish. Bake, uncovered, until lightly browned (about 30 minutes).


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