March 23, 2007

Carrot-Pineapple Jello

Filed under: Jello Recipes — recipemania @ 2:16 pm

1 small can crushed pineapple
1 c. carrots, grated
1/4 tsp. salt
1 small package lemon Jello
2 tbsp. lemon juice
1/2 c. sugar
Drain the pineapple and add enough water to the juice to make 1 1/2 cups. Heat to
boiling. Add Jello and stir until dissolved. Stir in sugar, salt, and lemon juice. Chill until
slightly thickened. Add pineapple and grated carrots. Chill until firm.


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