March 23, 2007

Maple Corn Muffins

Filed under: Muffin Recipes — recipemania @ 2:10 pm

1 1/3 c. flour
2/3 c. cornmeal
3 tsp. baking powder
1/2 tsp. salt
2 eggs
2/3 c. milk
1/3 c. maple syrup
1/2 c. melted shortening or oil
Combine dry ingredients and set aside. Beat eggs; add milk, syrup, and shortening. Mix well. Add dry ingredients; mix just enough to moisten. Spoon into 12 greased muffin tins. Bake at 425 degrees for 25 minutes.


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