March 23, 2007

Raspberry Salad

Filed under: Jello Recipes — recipemania @ 2:20 pm

3/4 c. water
1 can crushed pineapple
1 small package raspberry Jello
1 c. cottage cheese
1 c. Cool Whip
Heat water and pineapple to boiling. Add Jello and dissolve. Place in refrigerator until a
soft jell is formed. Add cottage cheese and Cool Whip.


Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at

%d bloggers like this: