March 24, 2007

Rolled Oats Chocolate Cake

Filed under: Cake Recipes — recipemania @ 1:23 pm

1/2 c. rolled oats
1/2 c. margarine
1/3 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
2 tbsp. cocoa
1 tsp. baking power
1 tsp. baking soda
Mix 1/2 c. rolled oats with 1 c. boiling water. Set aside, let cool. Cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture. Blend well. Bake 350 degrees for 30 minutes 8×8-inch pan…cool, ice with a chocolate icing. This is a very moist and delicious chocolate cake. Easy.


1 Comment »

  1. 8 oz. s a lot of work,. Submerge the greens in a
    bowl of cool water, shake off, and rinse until the water runs clear.

    Comment by Christian — December 20, 2012 @ 5:27 am

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