May 3, 2007

Bread Stuffing

Filed under: Holiday Recipes — recipemania @ 10:06 pm

Kelli Snyder, South Carolina
12 slices of toasted bread crumbled or shredded
1 sleeve of saltines, crushed
1 c. onion, chopped
1 stick margarine
1 1/2 c. of drippings off the turkey or chicken broth
Saute the onions in a frying pan. Put the toasted bread and crackers in a 13x 9 baking
dish. Add the sauteed onions with the remaining margarine from the sauteeing to the
bread mixture. Add the broth and stir all the ingredients together. Bake at 350 degrees
for 35 to 45 minutes. Serve with gravy.


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