May 3, 2007

Candied Yams

Filed under: Holiday Recipes — recipemania @ 10:09 pm

Ginny Dow
2 cans yams
2 heaping spoonfuls brown sugar
1 stick butter/margarine
1/2 c. pecans
Melt butter in a cast iron skillet over low heat. Add brown sugar and stir until dissolved.
Add pecans and yams and cook until heated through. Add marshmallows during the last
ten minutes. Serve warm.


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