May 3, 2007

Creamed Codfish

Filed under: Holiday Recipes — recipemania @ 10:06 pm

Mary Lee Larsen Caudle, Illinois
Soak salted cod overnight. Then boil the next day to get rid of more of the salt. Make a
white sauce. Add dry mustard and salt if you boiled too much off and want more of the
salt taste back. Add the codfish to mustard white sauce and serve over boiled potatoes.


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