May 3, 2007

Creamy Crab and Artichoke Dip

Filed under: Holiday Recipes — recipemania @ 10:04 pm

Rosanna Houlton
8 oz. cream cheese
1 c. mayonnaise
1 package crabmeat (imitation)
1 can artichoke hearts drained
3/4 c. Parmesan cheese
1/3 c. finely chopped onion
Blend cream cheese and mayo together and stir in crab, artichokes, cheese and onion.
Place mixture in a 9-in. pie plate. Bake at 375 degrees, uncovered, 15-18 minutes.


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