May 3, 2007


Filed under: Sandwiches Recipes — recipemania @ 11:16 pm

1 (6 oz.) can Swanson premium chunk
white chicken, drained
1/3 c. chopped cucumber
1 tbsp. non-fat mayonnaise dressing
1/8 tsp. dried dill weed, crushed
2 sandwich buns, split
Spinach leaves
Tomato slices
In medium bowl combine chicken, chopped cucumber, mayo, dressing and dill
weed; toss gently to mix well. Cover; refrigerate for 2 to 4 hours. Serve on bottom
halves of sandwich buns, arrange spinach, tomato and chicken filling. Replace
top halves. Makes 2 sandwiches. Northwest Singles Squares


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