May 3, 2007

Deviled Eggs

Filed under: Holiday Recipes — recipemania @ 10:03 pm

Cynthia Brewer
1 dozen hard-boiled eggs
Mayonnaise (you may use light if you are watching calories)
Relish (sweet)
Boil your eggs, peel them and cut them in halves. Scoop out the yolk and put into a
mixing bowl. Add a tablespoon of mustard, 3 tablespoons of mayonnaise, 2 tablespoons
of relish. Mix together until you have a whipped mix. Scoop a portion enough to fill your
egg halves and then sprinkle paprika on top for the finish.


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