May 3, 2007

Gingerbread Pudding Cake

Filed under: Holiday Recipes — recipemania @ 10:46 pm

Jennifer Jeffries, Texas
2 1/2 c. flour
1/2 c. sugar
1 1/2 tsp. baking soda
1 egg
1 1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. allspice
1/4 tsp. nutmeg
1/2 c. softened butter
1 c. molasses
1 1/3 c. melted butter
1 c. water
3/4 c. brown sugar
1 1/2 c. hot water
Heat oven to 350 degrees. Combine flour, baking soda, ginger, cinnamon, all spice, salt
and nutmeg and set aside. In a large bowl beat butter and sugar on medium until
creamy; add egg and continue beating until well mixed. Continue alternating flour
mixture with molasses and water. Pour into a 13×9-in. pan and sprinkle with brown
sugar. In medium bowl combine 1 1/2 c. water and melted butter and pour on top of
batter, bake for 40-55 minutes until top cracks. Serve hot with cool whip…YUMMY


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