May 3, 2007

Heavenly Hash Candy

Filed under: Holiday Recipes — recipemania @ 10:45 pm

Dorothy Johnston
12 oz. chocolate chips
6 oz. butterscotch chips
1/4 c. butter
1 can sweetened condensed milk
1 large bag miniature marshmallows
1 c. chopped pecans
Spray a 13×9-in. pan with Pam and add marshmallows. Melt chips, butter, & milk in
boiler. Remove from heat & stir in pecans. Pour over marshmallows and stir just enough
to coat lightly.


Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at

%d bloggers like this: