Many Recipe.com

May 3, 2007

Heavenly Hash Candy

Filed under: Holiday Recipes — recipemania @ 10:45 pm

Dorothy Johnston
12 oz. chocolate chips
6 oz. butterscotch chips
1/4 c. butter
1 can sweetened condensed milk
1 large bag miniature marshmallows
1 c. chopped pecans
Spray a 13×9-in. pan with Pam and add marshmallows. Melt chips, butter, & milk in
boiler. Remove from heat & stir in pecans. Pour over marshmallows and stir just enough
to coat lightly.

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