May 3, 2007

Mediterranean Garlic Shrimp

Filed under: Holiday Recipes — recipemania @ 10:04 pm

1 lb. medium shrimp, peeled
1 red, and 1 yellow pepper (sliced)
1 green, and 1 yellow zucchini (sliced)
1 clove garlic (crushed)
1 handful of green onions (chopped)
A couple of tablespoons of olive oil
Angel hair pasta
Heat the oil, garlic, and green onions in a pan until the onions begin to carmelize. Add
peeled shrimp, and saute for about 5-10 minutes. Add zucchinis, and peppers. Cook
until the veggies are thoroughly cooked, but not mushy. While the shrimp mixture is
cooking, boil water, and add the angel hair pasta. Drain the pasta, and serve the shrimp
mixture over the pasta. Serves about 4-5 people. This dish is low-fat, delicious, and can
be served without pasta as an appetizer.


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