May 3, 2007

Mom’s Ham

Filed under: Holiday Recipes — recipemania @ 10:05 pm

Patti Paxton, Texas
Brown sugar
Big can of sliced pineapple with juice
Place ham in roasting pan. Place sliced pineapple on top and sides of ham with
toothpicks. Mix pineapple juice with enough brown sugar to make a runny paste. Pour
some over ham saving some to baste as it is cooking. Cover. Place in oven at lowest
setting the night before Christmas. You can get up every couple hours to baste with
leftover juice but is not required. The next day just let cook and baste uncovered until
time to eat. It is delicious and juicy and easy. This ham has been part of our Christmas
for as long as I can remember and I have continued the tradition with my family.


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