Many Recipe.com

May 3, 2007

Pear Eggnog Muffins

Filed under: Holiday Recipes — recipemania @ 10:22 pm

Kobi Hendrix, Oregon
3 c. flour
1 c. packed brown sugar
1 tbsp. and 1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
2 medium pears, peeled, cored, and chopped
1 c. eggnog
1/3 c. plus 2 tbsp. butter or margarine, melted
1/4 c. dark rum (or additional egg nog)
1 egg
Combine flour, sugar, baking powder, salt, and nutmeg in large bowl; make a well in
center of dry ingredients. Combine chopped pears, eggnog, butter, rum and egg, stirring
until well blended. Add eggnog mixture to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400 degrees for 15
minutes.

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