May 3, 2007

Roquefort Dressing

Filed under: Salad Dressing Recipes — recipemania @ 9:54 pm

8 ounces roquefort cheese
1 13-ounce can evaporated milk
1 quart mayonnaise
2 garlic cloves, minced
Combine roquefort cheese and milk in a saucepan. Cook, stirring, over low heat until
cheese melts. Add mayonnaise and garlic. Cover and refrigerate to blend flavors.


Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at

%d bloggers like this: