May 3, 2007


Filed under: Sandwiches Recipes — recipemania @ 11:04 pm

1 1/2 lb. ground beef
1 (4 oz.) can green chilies, drained
and chopped
3 oz. jack cheese, cut into 1/4″ cubes
6 hamburger buns
6 tbsp. sour cream
6 tbsp. salsa
6 lettuce leaves (optional)
Heat grill or skillet. Shape ground beef into twelve 3 1/2″ patties. Place six patties
on waxed paper. Top each one with 1/6 of the chilies and cheese. Place
remaining patties over stuffing. Press edges to seal. Grill or fry until burgers are
done. Serve on buns with sour cream, salsa and lettuce.


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