May 4, 2007

Chuck Wagon Beans

Filed under: Crockpot Recipes — recipemania @ 9:47 am

1 lb. beans, any variety, dry
1 ham hock or shank
1 lg. onion, chopped
6 c. of water
1 tsp. salt
7 oz green chili salsa (up to 10 oz.) or canned tomato sauce, or stewed tomatoes
Rinse the beans and remove any foreign matter. Mix all ingredients in the crock pot. Cover, set temperature at low, and forget for at least 10 hours. If you have only half a day, cook the mixture 5 or more hours on high.


Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Blog at

%d bloggers like this: