May 4, 2007

Spanish Rice

Filed under: Crockpot Recipes — recipemania @ 9:54 am

1 1/2 lbs. ground beef; browned and drained
1 med. onion, chopped
1 green pepper; chopped
1 (14 1/2 oz.) can tomatoes
1 (16 oz.) can tomato sauce
3/4 c. water
2 tsp. chili powder
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
3/4 c. rice, converted; raw
Stir all ingredients together. Cover and cook on low 7 to 9 hours (High for 3 hours, then switch to low for the remaining time).


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