May 6, 2007

Chicago Italian Beef Sandwiches

Filed under: Sandwiches Recipes — recipemania @ 4:42 pm

2 lb beef roast, leftover,
Roasting pan drippings

2 tb fresh oregano, finely
OR 2 teaspoon dried
oregano, crushed

1 tb fresh sweet basil,
finely chopped
OR 1 teaspoon dried
basil, crushed

1 ts whole black peppercorns
1/2 ts red pepper, ground (1/2 to 1)
1 tb fresh parsley, minced

Salt, to taste
3 cl garlic, minced
1 fresh green pepper seeded

sl into 1/4 inch strips

Thinly slice cooked, roast beef and place in a Dutch oven (or put it back into the same pan in which the beef was roasted). Add enough water to cover. Add remaining ingredients and bring to simmer. After the beef has cooked for awhile, taste and adjust seasonings. Cook about 1 hour. Serve beef only on Italian bread with grilled green peppers and / or giardinera relish. As you serve dip the sandwich in your gravy.


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