May 6, 2007


Filed under: Sandwiches Recipes — recipemania @ 4:45 pm

4 ts Plain Low-fat yogurt
8 sl Rye Bread
8 oz Turkey –breast thinly sliced
-and of course cooked
1 1/3 c Sweet & Sour Red Cabbage
-drained (recipe to follow)
lb Red cabbage –shredded
1/2 c Cider vinegar
1/2 c Water
2 tb Margarine
1/2 ts Salt
Sugar equivalent to a 2 tbs

SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread.

SWEET AND SOUR RED CABBAGE: Put cabbage, vinegar, water, margarine, and salt in a deep cooking pot. Cover and cook about 15 minutes or until crisp-tender, lifting and turnig with a large kitchen fork two or three times. Remove from heat. Add sweetener to cabbage gradually, lifting and mixing well with a fork. Drain off any liqiud.


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