May 6, 2007


Filed under: Sandwiches Recipes — recipemania @ 4:52 pm

1 can (20-oz) Dole pineapple slices

5 Kaiser rolls, cut in half

4 teaspoons Dijon mustard, spread over bottom of roll -halves

1 lettuce leaf

2 slices Swiss cheese

4 ounces deli-sliced smoked ham

2 pineapple slices

Drain pineapple slices, slice rolls in half. Spread Dijon mustard over bottom of rolls. Layer on each bottom; lettuce, cheese, ham and pineapple.


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