May 6, 2007


Filed under: Sandwiches Recipes — recipemania @ 4:17 pm

FOR 1:
1 breaded chicken breast, 3 oz.
2 oz. shaved ham (very thin)
1 oz. 1 slice processed sliced Swiss
1 hamburger bun

FOR 40:
40 breaded chicken breasts, 3 oz.
5 lbs. shaved ham (very thin)
2 1/2 lbs. process sliced Swiss cheese
40 hamburger buns

Shave ham. Place in pan. Keep warm on grill (not hot). Deep dry boneless chicken breast. Place hot cooked chicken breast on bottom half of hamburger bun. Top chicken with ham then cheese slice. Place in broiler 3 to 5 minutes until cheese starts to melt. Top with bun. Serve immediately or wrap in foil and place in warmer.


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