May 30, 2008


Filed under: Fruit Desserts Recipes — Tags: , — recipemania @ 3:21 pm

One can or twelve large peaches, two coffeecupfuls of sugar, one pint of water and the whites of three eggs beaten to a stiff froth; break the peaches rather fine and stir all the ingredients together; freeze the whole into form. Frozen fruit of any kind can be made the same way; the fruit should be mashed to a smooth pulp, but not thinned too much.
In freezing, care should be taken to prevent its getting lumpy.


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