Many Recipe.com

May 30, 2008

FRUIT TAPIOCA.

Filed under: Fruit Desserts Recipes — Tags: — recipemania @ 3:23 pm

FRUIT TAPIOCA.
Cook three fourths of a cup of tapioca in four cups of water until smooth and transparent Stir into it lightly a pint of fresh strawberries, raspberries, currants, or any small fruit, adding sugar as required. For variety a cup of canned quinces or apricots may be substituted for fresh fruit. Serve warm or cold with whipped cream or mock cream.

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