Many Recipe.com

May 7, 2007

Miniature Cheesecakes

Filed under: Cheesecake Recipes — recipemania @ 2:50 pm

16 oz Cream cheese
3/4 c Sugar
2 Eggs
1 ts Vanilla
Cherry pie filling
Vanilla wafers
Cream cheese, sugar, eggs and vanilla together. Fill muffin pan with bake cups; place vanilla wafer at bottom of each. Fill half full of batter and bake 10 minutes or until set. Top with pie filling.

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Cheesecake Crust ( Pastry )

Filed under: Cheesecake Recipes — recipemania @ 2:49 pm

1/3 c Softened Butter
1 Egg
1/3 c Sugar
1 1/4 c Unsifted Flour
Cream butter and sugar in small mixer bowl; blend in egg. Add flour; mix well.
Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan. Bake at 450 degrees for 5 minutes. Cool and fill.

Cheesecake A La Chase-park Plaza

Filed under: Cheesecake Recipes — recipemania @ 2:49 pm

1 Graham cracker crust
2 lb Cream cheese
1 1/2 c Sugar
4 lg Eggs
1 ts Vanilla
1/3 ts Orange rind
1/3 ts Lemon rind
1/3 c Egg whites
Line an 8 inch springforn pan with a graham cracker crust. Chill slightly. Cream together, cream cheese and sugar. Beat in eggs one at a time. Add vanilla, orange and lemon rinds. Fold in stiffly beaten egg whites. Pour into crust. Bake in a preheated oven at 230 degrees F. for 2 hours and 40 minutes

Creamed Cottage Cheesecake

Filed under: Cheesecake Recipes — recipemania @ 2:48 pm

1 lb Creamed cottage cheese
1 lb Cream cheese
4 Eggs, lightly beaten
1 1/2 tb Lemon juice
3 tb Cornstarch
3 tb Flour
1/4 lb Butter melted
1 pt Thick sour cream
1 Graham cracker lined pan
Beat smooth both cheeses and beat in the eggs and vanila to blend. Blend in lemon juice, flour and cornstarch. add and blend in the melted butter and sour cream. Pour into a graham cracker crumb lined pan. Bake 1 hour at 325. Turn off oven. Let cake remain in oven with door closed for 2 hours without opening door. remove cake from oven and chill.

Graham Cracker Cheesecake Crust

Filed under: Cheesecake Recipes — recipemania @ 2:48 pm

1 1/2 c Graham Cracker Crumbs
1/3 c Sugar
1/3 c Melted Butter
Bake at 350 degrees for 8 to 10 minutes; cool and fill.

Macadamia Nut Cheesecake

Filed under: Cheesecake Recipes — recipemania @ 2:47 pm

Prepared chocolate pie crust
11 oz Cream cheese
3/4 c Sugar
1 ts Vanilla
Dash salt
3 Eggs
1/2 c Chopped macadamia nuts
Blend cream cheese, sugar, vanilla and salt. Add eggs one at a time. Sprinkle nuts over pie crust. Pour filling on top. Set on baking sheet. Bake at 325 degrees for 35 to 40 minutes.

Little Round Cheesecakes

Filed under: Cheesecake Recipes — recipemania @ 2:46 pm

8 oz Cream cheese (2)
3/4 c Sugar
2 Eggs
1 ts Vanilla
Put vanilla wafer in bottom of cupcake foil. Pour mixture in , bake for 15 minutes on 350. Put in refrigerator overnight. Add fruit before you serve.

Cheesecake ‘

Filed under: Cheesecake Recipes — recipemania @ 2:46 pm

9 Inch graham cracker crust
8 oz Cream cheese, soften
14 oz Can sweeten condensed milk
1/3 c Lemon juice from concentrate
1 ts Vanilla extract

Optional:

21 oz Can cherry or blueberry pie filling
In large bowl, beat cheese until fluffy. Gradually beat in sweeten condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill about 3 hours or until set. Top with desired amount of pie filling before serving. Keep chilled!

Cheeseless Cheesecake

Filed under: Cheesecake Recipes — recipemania @ 2:45 pm

1 1/2 c Crushed pineapple, drained
1/3 c Pineapple juice, from above
2/3 c Dry powdered milk
3 pk Sweetener
1 tb Vanilla
2 Envelopes Knox gelatin
2 tb Lemon juice
1/2 c Boiling water
In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple juice for 2 minutes on high speed. Add dry milk, vanilla, and lemon juice. Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours. Makes 6 servings.

Heavenly Orange Cheesecake

Filed under: Cheesecake Recipes — recipemania @ 2:44 pm

Crust:

1 1/2 c Chocolate Wafer Crumbs
4 tb Unsalted Butter –melted

Filling:

1 Envelope Unflavored Gelatin
1/2 c Orange Juice
24 oz Cream Cheese –softened
3/4 c Sugar
1 c Whipping Cream –whipped
2 ts Grated Orange Peel
Combine crumbs and butter. Press onto bottom of 9-inch springform pan and bake at 350 for 10 minutes. Cool Soften gelatin in juice; stir over low heat until dissolved. Combine cream cheese and sugar. Gradually add gelatin mixture. Fold in whipped cream and peel. Chill until firm

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