May 3, 2007

Brownie Pudding

Filed under: Holiday Recipes — recipemania @ 10:50 pm

Maggie Annis
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. granulated sugar
2 tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
2 tbsp. shortening (melted)
3/4 c. chopped nuts
3/4 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water
Sift together flour, baking powder, salt, granulated sugar, and 2 tbsp. cocoa. Add milk,
vanilla, and shortening and mix until smooth. Add nuts. Pour into a greased 8 in. square
pan. Mix brown sugar and cocoa and sprinkle over batter. Pour hot water over entire
batter. Bake in moderate oven 350 degrees for 40 to 45 minutes. This pudding makes
its own fudge sauce as it bakes.


Holiday Pudding Surprise

Filed under: Holiday Recipes — recipemania @ 10:49 pm

Trica Ellis
1 (6 ox.) package banana cream instant pudding
1 lg. can crushed pineapple
1 c. buttermilk
Mix well.

1 lg. container Cool Whip
1 package fudge striped cookies (crushed)
Mix well and refrigerate for at least 3 hours.

Chocolate Drop Cookies

Filed under: Holiday Recipes — recipemania @ 10:48 pm

Darlene Abrams
1 c. brown sugar
1/2 c. shortening
1 egg
3 tbsp. cocoa
1/2 c. sour cream
Pinch of salt
1/4 tsp. baking soda
1/4 tsp. baking powder
1 1/2 c. flour
1 tsp. vanilla
Cream shortening and sugar; add egg, sour cream, and vanilla and beat well. Add dry
ingredients to wet and drop from spoon on greased cookie sheet. Bake at 375 degrees
for 8 minutes.

Peanut Butter Balls

Filed under: Holiday Recipes — recipemania @ 10:48 pm

Veronica Sandburg
1 lb. margarine or butter
3 lb. powdered sugar
3 lb. peanut butter
3 packages chocolate chips
3/4 cake of paraffin wax
Mix the first 3 ingredients with hands in large bowl. Make into balls and place on wax
paper lined cookie sheet. Chill. Then heat in top of double boiler chocolate chips and
wax. Dip peanut butter balls in the chocolate and place back on cookie sheet to cool.
Makes 175-200 balls.

Homemade Peanut Butter Cups

Filed under: Holiday Recipes — recipemania @ 10:47 pm

Elizabeth Williams
1 jar creamy or chunky peanut butter
2 bags milk chocolate chips
1 package mini paper cups
Mini cupcake pans
Small paint brush
Melt chocolate chips in double boiler, paint chocolate on inside of cup sides with a little
extra on the bottom. Let harden (I stick in the freezer for a couple of minutes) then put a
small spoon of peanut butter in the middle and flatten, pour chocolate on top and let set.
This is my Dad’s favorite gift.

Ritz Surprise Pie

Filed under: Holiday Recipes — recipemania @ 10:47 pm

Grace Samis, New Jersey
3 egg whites
1/2 tsp. baking powder
1 c. sugar
20 Ritz crackers, crushed
1 c. chopped nuts
1 1/2 tsp. vanilla
Whipped cream
Beat egg whites and baking powder til stiff. Fold in sugar, crackers and nuts. Add
vanilla. Bake in shallow pie pan at 325 degrees for 30 min. Cool and serve with whipped

Pistachio Pudding

Filed under: Holiday Recipes — recipemania @ 10:47 pm

1 box Pistachio pudding
1 small can of pineapple chunks
1 bag of colored marshmallows
1 c. crushed walnuts
Make pudding according to package add rest of ingredients and indulge. Then
refrigerate anything left if any.

Chocolate Covered Peanuts

Filed under: Holiday Recipes — recipemania @ 10:46 pm

Carol Bergjord, South Dakota
1 package chocolate bark
1 package chocolate chips
1 large Hersheys chocolate candy bar
Melt in microwave and add peanuts. Drop on waxed paper until set.

Gingerbread Pudding Cake

Filed under: Holiday Recipes — recipemania @ 10:46 pm

Jennifer Jeffries, Texas
2 1/2 c. flour
1/2 c. sugar
1 1/2 tsp. baking soda
1 egg
1 1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. allspice
1/4 tsp. nutmeg
1/2 c. softened butter
1 c. molasses
1 1/3 c. melted butter
1 c. water
3/4 c. brown sugar
1 1/2 c. hot water
Heat oven to 350 degrees. Combine flour, baking soda, ginger, cinnamon, all spice, salt
and nutmeg and set aside. In a large bowl beat butter and sugar on medium until
creamy; add egg and continue beating until well mixed. Continue alternating flour
mixture with molasses and water. Pour into a 13×9-in. pan and sprinkle with brown
sugar. In medium bowl combine 1 1/2 c. water and melted butter and pour on top of
batter, bake for 40-55 minutes until top cracks. Serve hot with cool whip…YUMMY

Layered Pudding

Filed under: Holiday Recipes — recipemania @ 10:46 pm

Lisa Murray, Ohio
1 (3 oz.) box instant butterscotch pudding
1 (3 oz.) box instant chocolate pudding
1 (8 oz.) package of Philly cream cheese
1 (16 oz.) container of Cool Whip
1 c. all-purpose flour
1 stick butter
1 package pecan chips
1 package pecan pieces
3 c. of milk
1 c. powdered sugar
Melt butter; stir in flour and pecan chips. Press into bottom of a 13×9-in. baking dish and
bake for 20 minutes or till slightly brown. Let cool to room temp. Mix cream cheese and
powdered sugar; spread on top of cooled crust. Mix chocolate pudding and 1 1/2 c. milk;
let set and spread on next. Mix butterscotch pudding and 1 1/2 c. milk; let set and put on
top of chocolate. Put Cool Whip on top and sprinkle pecan pieces on top.

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