Many Recipe.com

March 23, 2007

Orange Salad

Filed under: Jello Recipes — recipemania @ 2:18 pm

1 1/2 c. whipped cream
1 can mandarin oranges, drained
1 small package orange Jello
1 can pineapple chunks, drained
1 1/2 c. cottage cheese
Mix all ingredients together and refrigerate or serve immediately.

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Lime-Pineapple Salad

Filed under: Jello Recipes — recipemania @ 2:18 pm

1 large package lime Jello
1 (16-oz.) carton cottage cheese
2 c. boiling water
1 can crushed pineapple, drained
1/2 c. chopped nuts (optional)
Dissolve Jello in the boiling water. Cool slightly. Add pineapple, cottage cheese, and
nuts. Refrigerate until Jello sets.

Strawberry Jello Salad

Filed under: Jello Recipes — recipemania @ 2:17 pm

1 small package strawberry Jello
1 c. sour cream (room temperature)
1 c. boiling water
1 package frozen strawberries, thawed
In a medium-sized bowl, stir together boiling water and Jello until Jello dissolves. Stir in
sour cream. Add strawberries. Pour into a serving dish and refrigerate until Jello sets.

Spicy Peach & Orange Salad

Filed under: Jello Recipes — recipemania @ 2:17 pm

2 small packages orange Jello
1 1/4 c. cold water
1 large can sliced peaches
1/2 c. sugar
1/3 c. vinegar
1 large stick whole cinnamon
12 whole cloves
Drain peaches, reserving juice. Measure juice and add water to make 1 1/2 cups liquid.
Combine with the sugar, vinegar, and spices. Bring to a boil and simmer 5 minutes. Add
sliced peaches and simmer 5 minutes longer. Remove peaches and spices from syrup.
Measure syrup and add boiling water to make 2 1/2 cups. Dissolve the Jello in the
syrup, and add the cold water. Cool and chill until it is the consistency of heavy syrup.
Add the peaches and pour into a serving dish. Chill until firm.

Bing Cherry Salad

Filed under: Jello Recipes — recipemania @ 2:17 pm

1 quart pitted canned cherries
1 (16-oz.) can crushed pineapple
1 (8-oz.) package cream cheese
1 large package cherry Jello
1 c. coca-cola
Drain juice from fruit and add water to make 3 cups boiling liquid. Pour over Jello to
dissolve. Stir in cola. When Jello is slightly thickened, add cherries, pineapple, and
cream cheese, broken into pieces. Pour into serving dish and chill.

Mandarin Orange Jello

Filed under: Jello Recipes — recipemania @ 2:16 pm

3 c. boiling water
1 small box orange Jello
2 small boxes instant tapioca pudding mix
2 small cans mandarin oranges
1 (8-oz.) carton Cool Whip
Mix together boiling water, Jello, and pudding. Place in refrigerator until mixture begins
to thicken. Stir in Cool Whip, and then add mandarin oranges. Chill until set.

Carrot-Pineapple Jello

Filed under: Jello Recipes — recipemania @ 2:16 pm

1 small can crushed pineapple
1 c. carrots, grated
1/4 tsp. salt
1 small package lemon Jello
2 tbsp. lemon juice
1/2 c. sugar
Drain the pineapple and add enough water to the juice to make 1 1/2 cups. Heat to
boiling. Add Jello and stir until dissolved. Stir in sugar, salt, and lemon juice. Chill until
slightly thickened. Add pineapple and grated carrots. Chill until firm.

Frozen Fruit Salad

Filed under: Jello Recipes — recipemania @ 2:16 pm

1 (3-oz.) package cream cheese
2 tbsp. light cream
1/3 c. mayonnaise
1 tbsp. lemon juice
1 c. pineapple chunks
2 tbsp. sugar
1/8 tsp. salt
1 c. mandarin oranges, drained
1/2 c. maraschino cherries
1 c. heavy cream, whipped
Blend cream cheese and cream until smooth. Mix in mayonnaise, lemon juice, sugar,
and salt. Add well drained fruit and fold in whipped cream. Put salad in a flat dish, cover
tightly, and freeze at least 3 hours. Cut into squares.

Dry Jello Salad

Filed under: Jello Recipes — recipemania @ 2:15 pm

1 small package orange Jello
1 (16-oz.) carton cottage cheese
1 (8-oz.) container Cool Whip
1 can mandarin oranges, cut in half and drained
Mix dry Jello with cottage cheese until dissolved. Add oranges and fold in Cool Whip.
Cover and keep cold.

Broken Window Glass Salad

Filed under: Jello Recipes — recipemania @ 2:15 pm

3 small packages Jello (orange, cherry, and lime)
1 small package lemon Jello
1/4 c. sugar
1/2 c. pineapple juice
4 c. boiling water
1 1/2 c. cold water
2 c. whipped cream
Prepare the orange, cherry, and lime Jello separately, using 1 cup boiling water and 1/2
cup cold water for each. Pour each flavor into separate 8-inch square pans. Chill until
firm. Combine the lemon Jello, sugar, and remaining cup of boiling water. Stir until
dissolved. Stir in pineapple juice. Chill until slightly thickened. Cut the firm Jello into 1/2-
inch squares. Blend whipped cream with the lemon Jello. Fold in gelatin squares. Pour
into serving dish and chill at least 5 hours or overnight.

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