Many Recipe.com

March 23, 2007

Wheat Germ Muffins

Filed under: Muffin Recipes — recipemania @ 2:11 pm

1 c. sifted flour
1 tbsp. baking powder
1 1/2 tsp. salt
1/4 c. honey
1/2 c. wheat germ
1 egg, beaten
1/4 c. oil
1/2 c. oats
3/4 c. milk
1 c. dates
Sift together flour, baking powder, and salt. Add other ingredients, stirring until just moistened. Spoon into 12 greased muffin tins. Bake at 400 degrees for 20 minutes.

Maple Corn Muffins

Filed under: Muffin Recipes — recipemania @ 2:10 pm

1 1/3 c. flour
2/3 c. cornmeal
3 tsp. baking powder
1/2 tsp. salt
2 eggs
2/3 c. milk
1/3 c. maple syrup
1/2 c. melted shortening or oil
Combine dry ingredients and set aside. Beat eggs; add milk, syrup, and shortening. Mix well. Add dry ingredients; mix just enough to moisten. Spoon into 12 greased muffin tins. Bake at 425 degrees for 25 minutes.

Peanut Butter Muffins

Filed under: Muffin Recipes — recipemania @ 2:10 pm

2 c. flour
1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 c. chunky peanut butter
2 tbsp. butter
1 c. milk
2 eggs, beaten
Topping:
2 tbsp. butter, melted
1/2 c. sugar
2 tsp. ground cinnamon
Stir together flour, 1/2 c. sugar, baking powder, and salt. Cut in peanut butter and 2 tbsp. butter until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring until just moistened. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 15 to 17 minutes. Immediately brush tops of muffins with the 2 tbsp. of melted butter. Combine the 1/2 c. sugar and cinnamon, and sprinkle on muffins. Makes 15 to 18 muffins.

Squash Muffins

Filed under: Muffin Recipes — recipemania @ 2:09 pm

3 c. flour
4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3/4 c. sugar
2 eggs, beaten
1 c. milk
1 c. cooked winter squash
1/2 c. vegetable oil
1 c. raisins
Sift together flour, baking powder, salt, cinnamon, and nutmeg. Combine eggs, milk, squash, and oil. Add raisins to flour mixture. Add sugar to egg mixture. Combine 2 mixtures and stir until just blended. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 to 18 minutes or until golden brown. Makes 24 muffins.

Honey Corn Muffins

Filed under: Muffin Recipes — recipemania @ 2:09 pm

1/2 c. yellow cornmeal
1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 egg
2 tbsp. honey or molasses
2 tbsp. vegetable oil
1/2 c. milk
Mix and sift dry ingredients. Mix egg and milk and stir into dry ingredients. Stir in oil. Drop into greased corn stock pans or muffin tins. Bake at 425 degrees for 17 minutes. Makes 12.

Date Nut Muffins

Filed under: Muffin Recipes — recipemania @ 2:08 pm

1 1/2 c. All Bran cereal
1 c. milk
1 1/4 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. sugar
1 egg
1/4 c. melted shortening or vegetable oil
1/2 c. finely chopped dates
1/4 to 1/2 c. chopped nuts
Add milk to All Bran and let soak 5 minutes. Add slightly beaten egg, oil, and sugar. Sift flour, baking powder, and salt. Add to first mixture. Fold in dates and nuts. Pour into greased muffin tins and bake at 400 degrees for 20 minutes.

Applesauce Oatmeal Muffins

Filed under: Muffin Recipes — recipemania @ 2:08 pm

1 1/2 cups quick cooking oats
3/4 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 cup milk
3 tablespoons vegetable oil
1 1/4 cups flour
1 teaspoon baking powder
1 cup applesauce
1/2 cup brown sugar
1 egg white
Preheat oven to 400 degrees. Combine oats, flour, cinnamon, baking powder, and baking soda. Add brown sugar, oil, egg white, milk, and applesauce. Fill muffin tins almost full. Bake 20 minutes. Makes 12 muffins.

Hawaiian Muffins

Filed under: Muffin Recipes — recipemania @ 2:07 pm

4 cups flour
2 tablespoons baking powder
1/2 cup sugar
1 teaspoon salt
4 eggs, beaten
1 1/2 cups milk
1/2 cup butter, melted
1 1/2 cups drained, crushed pineapple
Sift dry ingredients. Add eggs, milk, and butter. Stir until smooth. Add pineapple, mixing well. Spoon into greased 3-inch muffin pans, filling 3/4 full. Bake at 425 degrees for 20 to 25 minutes. Makes 24 muffins.

Scotch Oatmeal Muffins

Filed under: Muffin Recipes — recipemania @ 2:07 pm

1 cup quick oats
1 cup buttermilk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg, slightly beaten
1/3 cup brown sugar
1/3 cup vegetable oil
3/4 cup chopped dates, nuts, or raisins
Preheat oven to 400 degrees. Stir together oats, buttermilk, flour, baking powder, salt, and baking soda, blending well. Add egg. Stir in brown sugar and oil. Stir until blended, and then stir in dates. Fill greased muffin pans 2/3 full. Bake for 20 minutes. Makes 15 muffins.

Sour Cream Muffins

Filed under: Muffin Recipes — recipemania @ 2:06 pm

1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 egg, well beaten
1 tablespoon butter, softened
1 cup sour cream
Sift dry ingredients. Stir together egg, butter, and sour cream, blending well. Add dry ingredients and stir only until moistened. Fill greased muffin pans half full. Bake at 400 degrees 20 to 25 minutes. Makes 12 muffins.

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