May 6, 2007

Mile High Shredded Beef

Filed under: Sandwiches Recipes — recipemania @ 4:55 pm

3 pounds chuck roast or round steak
vegetable oil

1 cup chopped onion

1/2 cup chopped celery

2 cups beef broth OR bouillion

1 1/2 cups beef broth reserved from roast
1 clove garlic minced
1 teaspoon salt
3/4 teaspoon salt
4 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon dry mustard
1/2 teaspoon chili powder
3 drops tabasco sauce
1 bay leaf
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1 teaspoon worcestershire sauce

potato rolls or buns

Brown beef in hot oil on both sides, adding onion and celery at the last minute. Combine beef, vegetables and broth in a Dutch oven or crockpot. Simmer, covered, for 3-4 hours or until tender. Cool; shred beef, separating into strands. Drain vegetables. Combine with beef. Reserve broth; skim off any fat.

To make sauce: Mix broth, beef, vegetables, garlic, salt, catsup, brown sugar, vinegar, mustard, chili powder, tabasco, bay leaf, paprika, garlic powder, and worcestershire sauce. Simmer until heated thoroughly.

Remove bay leaf.


Lisas’ Hot Italian Meatball Sandwiches

Filed under: Sandwiches Recipes — recipemania @ 4:54 pm

1 lb good quality ground beef
1/2 lb ground pork
1/2 cup cornflake crumbs
1/4 cup evaporated milk

1 egg
2 Tablespoons dried onion flakes
1 8 oz block mozarella cheese
1 teaspoon italian seasoning
2 cups your favorite pizza sauce
6 slices mozarella cheese
6 submarine sandwich rolls

Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix well and form into 1 1/2 inch meatballs. Cube the mozarella into 1/2″ cubes.Press 1 cube into each meatball, cover well with the meat. Place on ungreased cookie sheet and bake for 18-20 minutes. In a saucepan heat the pizza sauce. Add meatballs and warm through. Slice a V shaped lengthwise cut into sub rolls. Use the cut out for breadcrumbs later. Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich. Place under the broiler for 2-3 minutes or till bubbly.


Filed under: Sandwiches Recipes — recipemania @ 4:53 pm

9 inch white or wheat italian sub roll
1 1/2 ounces capocollo
1 1/2 ounces genoa salami –sliced
1 1/2 ounces provolone cheese –sliced

shredded lettuce
sliced tomatoes
hot peppers (opt.)
italian dressing

Slice open sub roll lengthwise. Layer roll with meat and cheese slices and top with lettuce, tomatoes and hot peppers. Sprinkle with dressing.

International Turkey Sandwich

Filed under: Sandwiches Recipes — recipemania @ 4:53 pm

1 cup finely shredded lettuce
1 cup finely diced tomato
3 finely chopped scallions

1/2 cup finely chopped green pepper
2 tablespoons Italian dressing
2 halved English muffins
8 ounces sliced –cooked turkey
4 ounces sliced Monterey Jack cheese

Combine lettuce, tomato, scallions and green pepper in a large bowl. Pour on Italian dressing and toss well. Arrange 2 ounces turkey and 1 ounce cheese on each muffin half. For a warm sandwich broil 2-3 minutes before spooning 1/4 of the salad on each open face sandwich.


Filed under: Sandwiches Recipes — recipemania @ 4:52 pm

1 can (20-oz) Dole pineapple slices

5 Kaiser rolls, cut in half

4 teaspoons Dijon mustard, spread over bottom of roll -halves

1 lettuce leaf

2 slices Swiss cheese

4 ounces deli-sliced smoked ham

2 pineapple slices

Drain pineapple slices, slice rolls in half. Spread Dijon mustard over bottom of rolls. Layer on each bottom; lettuce, cheese, ham and pineapple.

High Roller Sandwiches

Filed under: Sandwiches Recipes — recipemania @ 4:52 pm

1 Bag flour tortillas

1 lg Bar of softened cream cheese
Roast beef sliced thin
Ham sliced thin
Turkey sliced thin
Colby Jack cheesesliced thin
Lettuce shredded thin strips
Garlic powder
Sliced tomatoes very thin

Use the back of a spatula and cover each tortilla with a thin layer of cream cheese. Sprinkle lightly with garlic powder.

Use half of the tortilla: to layer meats, cheese, lettuce, and tomatoes. Then roll up tortilla with cream cheese side rolled up last so it will seal as if using glue. Cut in 1 inch pieces and serve. Serve 8-10


Filed under: Sandwiches Recipes — recipemania @ 4:51 pm

2 t Lemon juice
1 x Small apple,finely chopped
1 x 3-oz pkg. cream cheese
1 T Milk
1 T Prepared horseradish
1/4 c Walnut pieces
6 ea Kaiser rolls, split
6 ea Lettuce leaves
1 lb Thinly sliced roast beef
2 T Sliced green onions

Sprinkle lemon juice over apple. Combine cream cheese, milk and horseradish. Stir in apple and walnut pieces. Spread cut sides of rolls with equal amounts of the cream cheese mixture. Place equal amounts of lettuce, beef and green onion on each bottom roll half.
Cover with tops.


Filed under: Sandwiches Recipes — recipemania @ 4:51 pm

1 lb Salmon –1 can
1 t Onion –grated
10 oz Cheddar –med, *
1 t Lemon juice
1/4 c Mayonnaise

* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.

Grilled Portabello Mushroom Sandwich

Filed under: Sandwiches Recipes — recipemania @ 4:50 pm


2 tablespoons rice wine vinegar

2 tablespoons lemon juice

2 tablespoons olive oil

1 clove garlic –minced

2 teaspoons dried oregano

1 Pinch kosher salt

1 Pinch sugar

1 Pinch black pepper –freshly ground


2 large portabello mushrooms

1 large clove garlic

2 tablespoons mayonnaise

2 teaspoons fresh thyme –chopped

1 red bell pepper –roasted

2 teaspoons balsamic vinegar

2 onion rolls –split & grilled

2 teaspoons balsamic vinegar

2 onion rolls –split & grilled

2 thick slices Monterey jack cheese

Combine marinade ingredients. Marinate mushroom in this mixture 1-2 hours. Mash other garlic clove into fine paste. Stir into mayonnaise and add thyme. On barbecue grill or under broiler, cook mushrooms 5 minutes on each side, or until soft. Sprinkle red bell pepper with balsamic vinegar and shallots. Grill or lightly toast onion rolls. Spread mayonnaise on each half of rolls. Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls. Cut in half and serve hot.


Filed under: Sandwiches Recipes — recipemania @ 4:49 pm

8 slices pork loin –1 ounce each
8 slices ham, –1 ounce each
12 dill pickle chips
8 slices Swiss cheese
4 sandwich rolls
Dijon mustard to taste

Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles.

Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.

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