March 21, 2007

Sausage Bean Chowder

Filed under: Soup & Chowder Recipes — recipemania @ 5:08 pm

2 lb. link sausage
2 cans (16 oz. each) kidney beans
1 can (1 lb. 13 oz.) tomatoes broken up
1 qt. water
1 large onion chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. garlic
1/2 tsp. thyme
1/8 tsp. pepper
1 c. diced potatoes
1/2 green pepper, chopped
In a skillet, cook sausage until brown. Pour off fat. In a large kettle or crock pot combine kidney beans, tomatoes, water, onion, bay leaf, salt, thyme, and pepper. Add sausage, simmer for at least an hour. If using crock pot you may simmer all day. The longer this soup cooks the better it is. Add potatoes and green pepper. Cook covered till potatoes are tender. Remove bay leaf.


Cheeseburger Soup

Filed under: Soup & Chowder Recipes — recipemania @ 5:07 pm

1/2 lb. ground beef
3/4 c. chopped onion
3/4 c. shredded carrots
3/4 c. diced celery
1 tsp. dried basil
1 tsp. dried parsley
4 tbsp. butter
3 c. chicken broth
4 c. potatoes
1/4 c. flour
1 c. cheddar cheese, grated
1 1/2 c. milk
1/4 c. sour cream
Brown beef; drain and set aside. Saute onion, carrots, celery, basil, and parsley in 1 tbsp. butter for about 10 minutes. Add potatoes and beef, bring to a boil. Simmer 10 minutes or until potatoes are tender. In a small skillet, melt remaining butter. Add flour.
Cook and stir for 2 minutes. Reduce heat. Add cheese, milk, salt, and pepper. Cook until cheese is melted. Remove from heat, stir in sour cream.

Cowboy Stew

Filed under: Soup & Chowder Recipes — recipemania @ 5:07 pm

1 medium can red kidney beans
1 medium can tomatoes
1 medium can whole kernel corn
1 lb. hamburger
1 small green pepper
1 small onion
1 tbsp. Worcestershire sauce
Brown hamburger in a skillet with diced onion and green pepper. Place in a large soup pot. Add tomatoes, beans, and corn. Use juice from corn and tomatoes as needed for added moisture. Salt and pepper to taste and simmer until beans are tender.

Cabbage Rice Soup

Filed under: Soup & Chowder Recipes — recipemania @ 5:06 pm

2 c. cabbage, shredded
3 c. chicken broth
2 tbsp. butter
1/2 c. brown rice, cooked
1/2 c. grated Parmesan cheese
In a large saucepan, cook cabbage in boiling water for 5 minutes. Drain. Heat chicken broth and add cabbage, rice, and cheese. Requires no additional cooking.

Cream of Spinach Soup

Filed under: Soup & Chowder Recipes — recipemania @ 5:06 pm

1/4 c. boiling water
2 c. frozen spinach
1/4 c. onion, finely chopped
4 tbsp. butter
4 tbsp. flour
4 c. milk
1 tsp. salt
Mrs. Dash seasoning
Add water to spinach and let stand until spinach is heated through. Put in blender on medium speed until finely chopped. Cook onion in butter and stir in flour. Cook until bubbly. Add milk, stir until soup is thick. Add spinach, salt, and Mrs. Dash. Let stand about 10 minutes.

Tuna-Cheese Chowder

Filed under: Soup & Chowder Recipes — recipemania @ 5:05 pm

4 tbsp. butter
1 c. onion, chopped finely
1 1/2 c. potatoes, diced
1 1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
2 tbsp. flour
1 (8-oz.) can stewed tomatoes
3 c. milk
1 can tuna, drained
1 c. grated cheese of your choice
Combine 2 tbsp. butter, onion, and potato in a large sauce pan. Cook for 15 minutes, until potato is tender. Stir in salt, pepper, thyme, and flour. Add tomatoes, milk, and tuna. Heat until soup thickens and boils. Stir in cheese and remaining butter.

Lentil Soup

Filed under: Soup & Chowder Recipes — recipemania @ 5:05 pm

2 1/2 c. lentils
7 c. water
2 carrots, chopped finely
1 medium onion
1 bay leaf
1 1/2 tsp. salt
1 c. ham or turkey ham, cubed
1 pint or 1 can tomatoes
Cook ham with onion, bay leaf, salt, carrots, and tomatoes until carrots are tender (about 15 minutes). Add lentils and continue cooking until lentils are done (approximately 30 minutes).

Tomato Soup

Filed under: Soup & Chowder Recipes — recipemania @ 5:04 pm

4 c. milk
1 tbsp. butter
2 tbsp. onion, minced
1/2 tsp. baking soda
1/2 tsp. salt
1 quart or 1 large can tomatoes
In a skillet, cook onion in butter. Add milk, heat to just scalding point but do not boil. Add baking soda, salt, tomatoes, and pepper. Heat again, but do not boil.


Filed under: Soup & Chowder Recipes — recipemania @ 5:04 pm

1 lb. stew meat
1 (16-oz.) can tomatoes
6 c. water
1 zucchini, sliced thinly
1 small onion, chopped
2 c. cabbage, chopped
1 c. macaroni, uncooked
2 tbsp. parsley, minced
1/4 c. grated Parmesan cheese
1 (16-oz.) can garbanzo beans, drained
1 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
In a large saucepan, brown stew meat. Add water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and simmer until meat is tender, about 15 minutes. Add zucchini, beans, cabbage, and macaroni. Cook and simmer until vegetables are tender, about 15 minutes.

Sour Cream Potato Soup

Filed under: Soup & Chowder Recipes — recipemania @ 5:03 pm

2 c. potatoes, diced
1 c. boiling water
1 small onion, chopped finely
1 tsp. salt
1/2 tsp. pepper
2 c. sour cream
Combine all ingredients except sour cream and cook for 15 minutes. Add sour cream and cook until potatoes are tender.

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