Many Recipe.com

March 21, 2007

Zucchini Cheddar Bread

Filed under: Zucchini Recipes — recipemania @ 4:14 pm

1 c. chopped onions
1/4 c. butter
2 1/2 c. Bisquick
1 tbsp. fresh parsley, chopped
1/2 tsp. thyme
3 eggs
1/2 tsp. basil
1/4 c. milk
1 c. grated cheese
1 1/2 c. to 2 c. shredded zucchini
Saute onions in butter. Cool a little and then add remaining ingredients. Pour into an 8×8-in. baking pan and bake at 400 degrees for 40 minutes.

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Zucchini Stuffing

Filed under: Zucchini Recipes — recipemania @ 4:14 pm

1/4 c. butter
2 c. zucchini, chopped
1 c. onion, chopped
2 tbsp. fresh parsley, chopped
2 cloves garlic, minced
2 eggs
3 c. cornbread, crumbled
Salt and pepper
In a large skillet, melt butter. Add zucchini, onion, parsley, garlic, salt, and pepper. Cook until zucchini is tender (about 10 minutes). In a medium-sized bowl, beat eggs. Stir in zucchini mixture and cornbread. Spoon into a greased casserole dish and bake until browned (about 30 minutes).

Zucchini Pizza

Filed under: Zucchini Recipes — recipemania @ 4:13 pm

4 c. zucchini, grated and drained
2 c. rice, cooked
1 1/2 c. mozzarella cheese, grated
1 1/2 c. Parmesan cheese, grated
2 eggs
1 pound hamburger
1 medium onion, chopped
2 cloves garlic, chopped
1 (15 1/2-oz.) jar spaghetti sauce
Preheat oven to 400 degrees. In a large bowl, combine zucchini, rice, 1/2 of the cheeses, and the eggs. Press the zucchini mixture into the bottom of a greased 13x9x2-inch baking dish. Bake until mixture is lightly browned (about 15 minutes). In a large skillet, brown hamburger. Add onion and garlic and cook until tender. Drain fat and stir in spaghetti sauce. Spread hamburger mixture over zucchini mixture and sprinkle remaining cheese on top. Bake until cheese melts (about 15 minutes).

Hamburger & Zucchini Casserole

Filed under: Zucchini Recipes — recipemania @ 4:12 pm

2 c. zucchini, grated (uncooked)
1/4 teaspoon basil
1 c. onion, chopped
2 c. cottage cheese
1 c. cheddar cheese, grated
1 pound hamburger
1 c. instant rice, cooked
Salt and pepper
Preheat oven to 350 degrees. In a large skillet, brown hamburger and onions. Add rice, basil, salt, and pepper. Place half of the zucchini in the bottom of a greased casserole dish. Cover with hamburger mixture. Spread cottage cheese over hamburger and add another layer of zucchini.
Sprinkle cheddar cheese on top. Bake for about 35 minutes.

Zucchini & Cheese Enchiladas

Filed under: Zucchini Recipes — recipemania @ 4:12 pm

2 medium zucchini, grated
1 c. ricotta or cottage cheese
1 small onion, chopped
2 cloves garlic, minced
1 c. mushrooms (optional)
2 c. cheddar cheese, grated
1 (26-oz.) jar pasta or spaghetti sauce
8 flour tortillas
Preheat oven to 350 degrees. In a medium-sized bowl, combine zucchini, cottage cheese, onion, garlic, mushrooms, and 1 c. of cheddar cheese. Pour half of the pasta sauce into the bottom of a 13x9x2-inch baking dish. Spoon zucchini mixture into each of the flour tortillas. Roll each tortilla and place seam-side down in the baking pan. Sprinkle remaining zucchini mixture (if any) on top. Pour the remaining pasta sauce on top and sprinkle with remaining cheese. Bake for 30 minutes.

Zucchini & Cheese Casserole

Filed under: Zucchini Recipes — recipemania @ 4:11 pm

1 tbsp. butter
4 c. zucchini, unpeeled and sliced thinly
1/2 c. onions, chopped
2 garlic cloves, chopped
2 eggs, slightly beaten
6 oz. mozzarella cheese, grated
1 teaspoon dijon-style mustard
Oregano
Basil
Parsley
Salt and pepper
Preheat oven to 350 degrees. Melt butter in a skillet. Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are barely tender. Remove from heat. Add parsley, garlic, oregano, basil, salt, and pepper. In a large bowl, mix together eggs, mozzarella cheese, and mustard. Add egg mixture to zucchini and blend well. Pour zucchini mixture into a greased casserole dish. Bake, uncovered, until lightly browned (about 30 minutes).

Baked Zucchini Au Gratin

Filed under: Zucchini Recipes — recipemania @ 4:10 pm

1/2 c. yogurt
1 egg
1 tbsp. fresh parsley, chopped
1 teaspoon fresh dill weed
3 tbsp. feta cheese, crumbled
2 medium zucchini, chopped
1/2 c. mushrooms, chopped
2 tomatoes, chopped
1 clove garlic, minced
Steam zucchini and mushrooms until barely tender. Preheat oven to 350 degrees. In a mediumsized bowl, mix together egg, herbs, cheeses, and garlic. Place zucchini and mushrooms in a greased casserole dish. Pour cheese mixture on top. Bake for about 15 minutes.

Zucchini Pancakes

Filed under: Zucchini Recipes — recipemania @ 4:10 pm

3 c. zucchini, grated
2 eggs
3 tbsp. flour
1/4 c. Parmesan cheese
1/2 teaspoon salt
Pepper
Butter
In a medium-sized bowl, mix together zucchini and salt. Let stand about 45 minutes. Squeeze excess moisture from zucchini. In another bowl, beat eggs well. Add zucchini, flour, cheese, and pepper; mix well. In a large skillet, melt some butter. Fry tbsp.fuls of the zucchini mixture until lightly browned, turning once. Makes about 12 pancakes.

Zucchini Stew

Filed under: Zucchini Recipes — recipemania @ 4:09 pm

2 medium onions, chopped
1/3 c. olive oil
1 pound tomatoes, chopped
1 teaspoon sugar
1/2 c. water
2 medium zucchini, chopped
1 teaspoon fresh dill, chopped
Salt and pepper
In a large saucepan, heat oil. Cook onions until soft (about 5 minutes). Add tomatoes and sugar and cook for 10 minutes. Add water, salt, and pepper and stir. When sauce boils, add zucchini and dill.
Cook until zucchini is tender (about 15 minutes).

Zucchini Pesto

Filed under: Zucchini Recipes — recipemania @ 4:09 pm

3 medium zucchini, chopped and steamed
1 clove garlic, minced
1/2 c. basil leaves, chopped
2 tbsp. fresh parsley, chopped
2 tbsp. Parmesan cheese, grated
1/4 teaspoon salt
1 1/2 teaspoons olive oil
Process all ingredients in a food processor until smooth.

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